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Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that’s perfectly rich, moist and sweetened with condensed milk
Chocolate burfi is a delicious Indian dessert made from dairy product called Khoya also Mawa
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup and filled with delicious fresh soft cream.
Warm carrot dessert with condensed milk, raisins & cashews.
This Gazrella barfi is a rich Indian sweet aka mithai. Gajar means carrot in English hence it is called carrot burfi. This barfi is made from condensed milk, heavy cream. khoya and of course grated carrot
Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture
Delicious Indian sweet dipped into sweetened milk then covered with cream and garnished with saffron, pistachios and cardamom.
Pera is a soft sweet dish formed into small round pieces, its main ingredients are khoya, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
Pista burfi, a delicious Pistachio studded fudge
Pista burfi, a delicious Pistachio studded fudge with chopped pistachios inside the burfi
Pista burfi, a delicious Pistachio studded fudge with chopped pistachios ontop of the burfi
Plain barfi is a delicious Indian dessert made from dairy product called Khoya also Mawa
Patisa or Soan papdi is a popular Indian dessert cut in cube-shaped with a soft crisp and flaky texture
Malai sanwich is a famous Bengali sweet dish recipe made from milk, paneer and khoya.
Dodha Barfi is a traditional dessert made in Punjabi cuisine and has a grainy texture that melts in your mouth
Pini is a type of Punjabi and North Indian sweet dish that is eaten mostly in winters. It is served as a dessert and is made from ghee, wheat flour, jaggery and almonds.
Milk and sugar are cooked then cooled and cut into cubes. A light caramelization gives the sweet a light brown color and slightly fudgy texture
Amriti is a Bengali sweet from Bangladesh and India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. This dish is not to be confused with Jalebi which is thinner and sweeter
